elfin8er@lemmy.world to Ask Lemmy@lemmy.world · 10 hours agoDo you use a meat thermometer?message-squaremessage-square82linkfedilinkarrow-up166arrow-down14
arrow-up162arrow-down1message-squareDo you use a meat thermometer?elfin8er@lemmy.world to Ask Lemmy@lemmy.world · 10 hours agomessage-square82linkfedilink
minus-squaremosiacmango@lemm.eelinkfedilinkarrow-up1·6 hours agoSounds like they rebranded convection a bit, but more power to them if it works.
minus-squareDrusas@fedia.iolinkfedilinkarrow-up3·5 hours agoIt does work. And it is not rebranded convection. In order to cook sous vide, you need to be able to consistently maintain pretty low temperatures. That’s what the oven offers and it works well.
minus-squaremosiacmango@lemm.eelinkfedilinkarrow-up1·edit-23 hours agoThat’s pretty interesting. Mine doesnt have a dedicated button, but is a very good convection oven and will run at low temps. Ive never considered using it as a sous vide. Thanks for the idea!
Sounds like they rebranded convection a bit, but more power to them if it works.
It does work. And it is not rebranded convection. In order to cook sous vide, you need to be able to consistently maintain pretty low temperatures. That’s what the oven offers and it works well.
That’s pretty interesting. Mine doesnt have a dedicated button, but is a very good convection oven and will run at low temps.
Ive never considered using it as a sous vide. Thanks for the idea!