Every one is an s tier food. I fucking love olives and pickles.
Marinated sun-dried tomatoes & garlic. I could eat that forever.
I like big-ass garlic stuffed green olives.
Umeboshi
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2, 6 and 8 is fine.
Olives and capers can fuck right off!
Salt-fermented pickles. Mmmmm.
But really, I love all this stuff.
I like all of these except capers. I eat olives and pickles regularly.
3
Everything on this list is my favorite, basically
Castelventrano olives, pickled okra
i had olives stuffed with lemon rind recently and was hooked. Also enjoy olives stuffed with jalapeños.
I’ve only had it once but theres also pickled watermelon rind
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Make margaritas and empanadas with the Spanish olives.
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Make nachos with canned black olives, jalapeños and maybe add the artichoke hearts… maybe.
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Make chicken piccata with the capers. Yummm! I love capers! 🥰
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Snack on cornichons; put sliced pickles in a sandwich (DIY chik-fil-a sandwich)
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Put sauerkraut over kielbasa.
The sun-dried tomatoes and I do not get along but thanks for asking. Please throw them out.
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Canned black olives are the only olives I really enjoy, but I haven’t had a green olive since I was a kid and now I am not sure if the olive was gross or if it was just the pimento I hated.
But dill pickles (gherkins) are a top tier snack and condiment.
The pimento doesn’t really have all that much flavor, espec next to the olive. You should definitely try some green olives again, it is one of this things that it’s not uncommon to dislike as a child and later acquire a taste for.
162… Meh on the rest
All have their place, but canned black olives tap into childhood nostalgia. Putting an olive on each finger and eating them one at a time.
I love katamala olives and pickles. Black olives are fine if I can’t get katamala.
