For me it’s currently fish tacos. Tortillas, white fish, southwest seasoning, and toppings to taste. Been making them weekly for a few years now somehow without getting bored of it.

    • IninewCrow@lemmy.caEnglish
      2·
      12 hours ago

      Money bags here with their butter … as a kid, salt and pepper was a luxury for us back then.

      I remember growing up and wanting toast with butter as a snack. But we seldom had butter so we opted for plain white lard instead on the toast.

      I preferred the rice with salt and pepper.