For me it’s currently fish tacos. Tortillas, white fish, southwest seasoning, and toppings to taste. Been making them weekly for a few years now somehow without getting bored of it.
For me it’s currently fish tacos. Tortillas, white fish, southwest seasoning, and toppings to taste. Been making them weekly for a few years now somehow without getting bored of it.
For me the difference is the griddle top, covering my whole stove. Usually I’ll cook bacon in the oven, but if I’m getting that beast out, I’m cooking everything together. I love the space and freedom it gives, love to do the short order cook thing.
I keep threatening my kids that I’ll learn to throw knives around like a hibachi chef and make onion volcanoes for their amusement