To be fair to American cheese, I think the fact that the only thing anyone says about it is that it’s not legally cheese gives people the impression it’s spooky chemicals. It’s really not so bad. Here’s the recipe:
8 ounces solid mild cheddar
¼ cup nonfat milk powder
2 tablespoons tapioca starch
⅜ teaspoon salt
2 tablespoons butter
¼ cup dry white wine
¼ cup water
To be fair to American cheese, I think the fact that the only thing anyone says about it is that it’s not legally cheese gives people the impression it’s spooky chemicals. It’s really not so bad. Here’s the recipe:
8 ounces solid mild cheddar
¼ cup nonfat milk powder
2 tablespoons tapioca starch
⅜ teaspoon salt
2 tablespoons butter
¼ cup dry white wine
¼ cup water