American food safety checks have nearly stopped now that the FDA has been cut so bad|y. They can’t even follow up on investigating reports anymore.
Why are we importing and allowing dangerous foods to be sold here?
https://www.nbcnews.com/news/us-news/ecoli-bacteria-lettuce-outbreak-rcna200236
When we import food/drug manufacturing equipment we often accept American certifications as compliant with Canadian standards. If a company can say they are compliant FDA or NSF while facing no risk of facing an actual inspection/audit then we may have to exercise more scrutiny ourselves.