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15 days agoIt’s pretty easy to make those with some high fat milk, rennet, and cheese salt
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Joined 2 years ago
Cake day: June 26th, 2023
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11·15 days agoIf it’s not from Asbestos then it’s just sparkling mesothelioma
So this is what he meant by “infrastructure week”
I’ve never managed to keep it for more than day. Presumably it’s pretty shelf stable in its brine for a while