Go on go on go on go on go on

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Joined 2 years ago
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Cake day: June 13th, 2023

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  • Just finished Empire in Black and Gold by Adrian Tchaikovsky, very much enjoyed that. I’ve just started Midnight and Blue by Ian Rankin. It’s off to a cracking start - Rebus is in prison, what the what now?

    As ever though I’m reading dozens of books. Most disappointing is John & Paul, A Love Story in Songs, by Ian Leslie. I bought it after going to a talk by the author. I’m a Beatles fan since childhood, so I thought it would be interesting. Well I guess I’m not a REAL Beatles fan, because I’m finding it tedious. Chapter 7 and it’s still only 1962! I mean sure, it’s fascinating that as a child, George Martin’s family shared a communal lavatory with three other families, but please can we get back to the main subject?

    Best of the rest is The Rise and Reign of the Mammals, by Steve Brusatte. Section 4 and we’re only up to the Cretaceous, lol. I love this book, not just for the critters, but for the paleontologists, some amazing characters with epic stories of working with teeny tiny bones.














  • I’m still eating blackcurrant jam I made in 2013. I use jars whose lids have the pop-up seals. Pour hot jam into hot jars, screw on the lid and the little thingie in the middle should pop down as it cools, showing it’s sealed. When you open the jar it pops up again, to show the seal is broken. Just about all my jars come from a particular brand of pitted kalamata olives I’m partial to. Perfect size for jam.

    When I was a child mum sealed the jars of jam with a disc of cellophane that had been dampened in vinegar, fastened with a rubber band. Pretty good seal actually, it tightened as the jam cooled. But if the jam went mouldy we’d just scrape the mould off - no big deal.