Not true, don’t be so selfish.

Many things are banned because the human body that is harmed is the farmworker. There may be no delectable harm to the consumer.

We should still ban imports of shoes from companies that employ child slave labor. And we should also ban bananas that use chemicals that cause reproductive diseases and cancer in farm workers

How do you test food for the growing conditions?

Like Ecuador may use some terrible banned pesticides or fertilizer. When a banana boat arrives at Vancouver, how the hell would you know if you can’t test for its presence in the peel or flesh?