A lemmy nomad. Wish there was a way to migrate posts and comments from .world to .ml to here… 😪
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will@lemm.eeto Technology@lemmy.world•The World's First Mass-Produced Flying Car Is Here and It Costs $1 MillionEnglish36·3 days agoThere might be a lot more millionaires than before, but it’d still be a much smaller number who could drop $1M on a flying car.
will@lemm.eeto Technology@lemmy.world•Any recommendations for the best expense reimbursement software for remote teams?English21·6 days agoMy team uses Expensify, and I have to say, I don’t hate it. The website is full featured, the mobile app is actually pretty good, and you can even just email receipts to an email address and it will parse them out properly the vast majority of the time. Management-wise it has all of the approval chains, grouping, etc that you might expect. The company I work for is only about 50 people and my team is only 10 so I couldn’t say how well it scales, but I imagine unless you have some particularly unique requirements it’d do the job.
will@lemm.eeto Technology@lemmy.world•What will the prison of the future look like? Prisoners will be able to be implanted with the memories of the victims of their crimes • VIDEOEnglish11·16 days agoThey’ll implant new skills like “learning to knit”, but won’t mention anything about how to use the three seashells.
Fried chick peas (I use cans since they’re more convenient, but even cheaper dried beans are fine too but you have to soak for 24h and then boil them first). But either way, seriously cheap, loaded with protein and fiber, and delicious:
Rinse beans and dump into a large dry pan on high heat. Move them around until they have mostly dried up and just barely start sticking to the pan. Then add oil - just once or twice around the pan is plenty - and some salt. Then let them fry in that little bit of oil. Move them with a spoon every so often to keep from sticking too much.
After about 15 min you have these golden brown crunchy and slightly salty little things. They’re great, and go with everything as a side dish.
“One” for me as well. No need to be so informal just because it’s all in my head.