For me it’s currently fish tacos. Tortillas, white fish, southwest seasoning, and toppings to taste. Been making them weekly for a few years now somehow without getting bored of it.
For me it’s currently fish tacos. Tortillas, white fish, southwest seasoning, and toppings to taste. Been making them weekly for a few years now somehow without getting bored of it.
As a kid, I used to gobble up plain white rice with nothing but salt and pepper. I still love it that way but have to regulate myself.
Not even any butter? You maniac
Money bags here with their butter … as a kid, salt and pepper was a luxury for us back then.
I remember growing up and wanting toast with butter as a snack. But we seldom had butter so we opted for plain white lard instead on the toast.
I preferred the rice with salt and pepper.