Not true. No matter what stove you cook with, cooking can produce large amounts of oil fumes (vaporized oil particles), smoke, and other VOCs from your food. All of this stuff is bad for your lungs.
Unless all you cook is boiled pasta, rice, veggies, gently simmered sauces, and sous vide (but not seared) proteins, you’re going to need a good quality range hood that (ideally) vents cooking emissions outside.
Not true. No matter what stove you cook with, cooking can produce large amounts of oil fumes (vaporized oil particles), smoke, and other VOCs from your food. All of this stuff is bad for your lungs.
Unless all you cook is boiled pasta, rice, veggies, gently simmered sauces, and sous vide (but not seared) proteins, you’re going to need a good quality range hood that (ideally) vents cooking emissions outside.
And if you use the “self-clean” feature on your oven (you shouldn’t regardless), it’s going to spew out some nasty shit.